| psds Sodium Chloride Brine |
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| Safety Data - Offshore Chemicals | ||
1. IDENTIFICATION OF THE PRODUCT AND COMPANY1.1 Identification of the ProductProduct name is Sodium Chloride Brine 1.2 Company See details below 2. COMPOSITION/INFORMATION ON INGREDIENTSIngredient Name – Sodium ChlorideCAS No – 7647-14-5 Content – 15-26% Health – NC 3. HAZARDS IDENTIFICATIONNot regarded as a health hazard as defined under regulation 5 of the chemicals (Hazard Information and Packaging for Supply) Regulations 1994.4. FIRST AID MEASURESProductGeneral – No recommendation given, but first aid may still be required in case of accidental exposure, inhalation or ingestion of this chemical. If in doubt, GET MEDICAL ATTENTION PROMPTLY! Inhalation – Move the exposed person to fresh air at once. Rest and keep warm. Get medical attention if adverse symptoms develop/persist. Ingestion – Immediately rinse mouth and provide fresh air. Contact physician if large quantity has been consumed or if adverse symptoms develop. Skin – Wash the skin immediately with soap and water. Get medical attention if irritation persists after washing. Remove contaminated clothing and launder before re-use. Eyes – promptly wash with plenty of water while lifting the eye lids. Get medical attention if any discomfort continues. 5. FIRE FIGHTING MEASURESExtinguishing Media – Fire can be extinguished using Foam. Carbon Dioxide (CO2), water spray, fog or mist, dry chemicals, sand, dolomite etc.Special Fire Fighting Procedures – No specific fire fighting procedure given. Unusual Fire & Explosion Hazards – No unusual fire or explosion hazards noted. Hazardous Decomposition Product - No hazardous or decomposition products. 6. ACCIDENTAL RELEASE MEASURESFor small spills flush spillage to the drains with copious amounts of water. For large spills contain and absorb spill with suitable inert material (sand or earth). Then transfer to a suitable container for disposal.7. HANDLING AND STORAGE7.1 Handling – Protective measure during handling are detailed in section 8 of this data sheet.7.2 Storage – Keep in a cool, dry, ventilated storage and closed containers. 8. EXPOSURE CONTROLS AND PERSONAL PROTECTION8.1 Occupational Exposure LimitsIngredient Name – Sodium ChlorideCAS No. 7647-14-5 STD - NUI LT EXP [8 hrs] – No STD. ST EXP [15 mins] – No std. 8.2 Protective EquipmentSafety glasses or goggles and Protective gloves.No specific ventilation requirements noted, except this product must not be used in a confined space without good ventilation. No specific recommendation made, but respiratory protection may still be required under exceptional circumstances when excessive air contamination exists. 9. PHYSICAL AND CHEMICAL PROPERTIES:Colour: ColourlessAppearance: Liquid Odour/Taste: Odourless or no characteristic odour Solubility Description: Insoluble in organic solvents. Solubility Value [g/100g H2O/20oC]: 31, 8 Specific Gravity [Water = 1]: 1, 18 @ 20oC Evaporation Rate [BuAc = 1]: N/A Vapour Pressure [mmHg]: N/A @ 20oC Vapour Density [air = 1]: N/A Volatile by Vol. [%]: 88 Melting Point [OC]: -20 Boiling Point [oC]: ~110 780 mmHg pH Value: 7 Flash Point [OC]: N/A Flash point method: N/A Auto Ignition Temperature [OC]: N/A Flammability Limit – Lower%: N/A Flammability Limit – Upper%: N/A 10. STABILITY AND REACTIVITYNo specific incompatible chemicals.No hazardous decomposition products. Will not polymerize. 11. TOXICOLOGICAL INFORMATION:11.1 Health WarningsInhalation: Not considered a health problem via this route under normal use. Eye Contact: May cause temporary pain, redness, tears or burning. Ingestion: May cause sickness and nausea. Skin Contact: Causes irritation to raw skin or cuts. 12. ECOLOGICAL INFORMATION:Product is on PARCOM List A. UK OCNS Category 0 (E).13. DISPOSAL CONSIDERATIONS:Dispose of at an approved land disposal site in accordance with local authority requirements. 14. TRANSPORT INFORMATION:ROAD 15. REGULATORY INFORMATION:LABEL FOR SUPPLY: Not classified. 16. OTHER INFORMATION:REVISION COMMENTS: Data Sheet conforms to CHIP Regulations. Product Supplied by: Data Sheet Compiled by:
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