1. IDENTIFICATION OF THE PRODUCT AND COMPANY

1.1 Identification of the Product
Product name is Salt PVD
1.2 Company
See details belo

2. COMPOSITION/INFORMATION ON INGREDIENTS

Ingredient Name – Sodium Chloride
EINECS – 231-598-3
CAS No – 7647-14-5
Content – 100wt%

3. HAZARDS IDENTIFICATION

Not regarded as a health hazard under current legislation.

4. FIRST AID MEASURES

Product
Inhalation – Move the exposed person to fresh air at once. Perform artificial respiration if breathing has stopped. Keep infected person warm and at rest. Get prompt medical attention.
Ingestion – Provided the patient is conscious, wash out mouth with water and give 200-300 ml of water to drink. Contact physician if large quantity was consumed or symptoms persist.
Skin – Remove affected person from source of contamination. Wash skin with soap and water. Get medical attention if any discomfort continues.
Eyes – promptly wash with plenty of water while lifting the eye lids. Get medical attention if any discomfort continues.

5. FIRE FIGHTING MEASURES

Extinguishing Media –Use extinguishing media appropriate to surrounding fire.
Hazardous Decomposition Product – May develop highly toxic or corrosive fumes if heated.
Protective Measures in Fire: Self contained breathing apparatus and suitable protective clothing must be worn in fire conditions.

6. ACCIDENTAL RELEASE MEASURES

Wear suitable protective clothing, gloves and safety goggles. Prevent contamination of soil and water. Prevent spilled product or wash water from spreading or entering into drains, ditches or rivers by using sand earth or appropriate barriers. Sweep up and reclaim or transfer to waste containers as appropriate, avoiding creation of excess dust.

7. HANDLING AND STORAGE

7.1 Handling – avoid spilling, skin and eye contact.
7.2 Storage – Keep in a cool, dry, ventilated storage and closed containers.

8. EXPOSURE CONTROLS AND PERSONAL PROTECTION

No exposure limits noted.
Safety glasses or goggles and Protective gloves.
Do not use this product without adequate ventilation.

9. PHYSICAL AND CHEMICAL PROPERTIES:

Colour: colourless - white
Appearance: solid crystals translucent
Odour/Taste: Odourless or no characteristic odour
Solubility Description: very soluble in water
Specific Gravity [Water = 1]: 2.16 @ 20C
Mol. Weight: 58.45
Vapour Pressure [mmHg]: 1
Vapour Density [air = 1]: N/A
Volatile by Vol. [%]: N/A
Melting Point [OC]: ~801
Boiling Point [oC]: ~1412 760 mmHg
Flash Point [OC]: N/A
Flash point method: N/A
Auto Ignition Temperature [OC]: N/A
Flammability Limit – Lower%: N/A
Flammability Limit – Upper%: N/A

10. STABILITY AND REACTIVITY

Normally stable
Avoid contact with acids and oxidising substances. Will not polymerize. Corrosive to metals. Hazardous decomposition products of chlorine and oxides of sodium

11. TOXICOLOGICAL INFORMATION:

11.1 Health Warnings
Inhalation: dust may cause physical irritation to respiratory tract.
Eye Contact: May cause mild mechanical irritation.
Ingestion: Large amounts may cause nausea, vomiting and acidosis. Will cause extreme thirst.
Skin Contact: may cause mild irritation.

12. ECOLOGICAL INFORMATION:

This product will disperse readily in bodies of water or wet soil. Does not bio accumulate. This material is inorganic and is not subject to biodegradation.

13. DISPOSAL CONSIDERATIONS:

Recover and reclaim or recycle, if practical. Dispose of unused material as Special (Hazardous) waste. Dispose of using licensed waste haulier and disposal contractors.

14. TRANSPORT INFORMATION:

ROAD not classified
SEA not classified
RAIL not classified

15. REGULATORY INFORMATION:

RISK PHRASES: Not classified.
SAFETY PHRASES: Not classified.
UK REGULATORY REFERENCES:
Prepared in accordance with the chemicals (Hazard Information & Packaging for Supply) Regulations, 2002.

16. OTHER INFORMATION:

REVISION COMMENTS: Data Sheet conforms to CHIP Regulations.

Product Supplied by: Data Sheet Compiled by:
J & H Bunn Ltd, J & H Bunn Ltd [www.jhbunn.co.uk] South Beach Parade Great Yarmouth Norfolk NR30 3QA UK Phone +44 [0]1493 744700 Fax +44 [0]1493 744701